Food Writer
I love telling the stories of the people behind the food and what motivates them to do what they do. My work has been published in Eater, Gourmet Traveller, Viva, The Spinoff, Stone Soup and Metro.
I am currently working on a novel about cooking, motherhood and identity; and being a woman of the sandwich generation, which is not as delicious as it sounds.
Published Work
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The Best Casual Eats, Drinks & Takeaways On Waiheke Island
VIVA
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Georgia Van Prehn Is The New Head Chef At Michael Meredith’s Mr Morris
VIVA
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Rediscovering Aotearoa through food: A post-Covid snacking odyssey
THE SPIN OFF
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The 38 Essential Restaurants in Tamaki Makaurau
EATER
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After A Tumultuous Two Years, What's Next For Hospitality?
VIVA
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These Are Auckland’s Finest Food Purveyors & Grocery Stores
VIVA
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The Culinary Mavens That Will Make You Rethink Everything You Thought About Bar Food
VIVA
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When Did Vegetables Become The Star Of The Show At Top New Zealand Restaurants?
VIVA
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Use your head
STONE SOUP
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Thirsty Work
STONE SOUP
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Searching For Soul
STONE SOUP
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Paul & Lisa Lee Are Bringing An Uncompromising Taste Of Korea To Ponsonby
VIVA
